Lemon Herb Chicken with Fresh Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Fresh Mixed Greens

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Fresh Mixed Greens

Enjoy a vibrant, refreshing plate of lemon herb chicken served atop a bed of crisp, fresh mixed greens. The tangy lemon and aromatic herbs perfectly complement the tender, juicy chicken, making for a light yet satisfying meal.

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NUTRITION

339kcal
Protein
43.2g
Fat
16.7g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tbsp Olive Oil

1/2 Lemon

2 tbsp Fresh Herbs (Parsley & Basil)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    In a small bowl, combine the juice of half a lemon, olive oil, chopped fresh herbs, salt, and pepper to create a marinade.

  • 3

    Coat the chicken breast evenly with the marinade and allow it to rest for 10 minutes.

  • 4

    Grill the chicken for 6-7 minutes per side, or until fully cooked and the juices run clear.

  • 5

    While the chicken cooks, prepare the salad by combining mixed greens, halved cherry tomatoes, and sliced cucumber in a bowl.

  • 6

    Once the chicken is cooked, slice it thinly and place atop the salad.

  • 7

    Drizzle any remaining marinade over the salad and serve immediately.

Lemon Herb Chicken with Fresh Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Fresh Mixed Greens

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Fresh Mixed Greens

Enjoy a vibrant, refreshing plate of lemon herb chicken served atop a bed of crisp, fresh mixed greens. The tangy lemon and aromatic herbs perfectly complement the tender, juicy chicken, making for a light yet satisfying meal.

NUTRITION

339kcal
Protein
43.2g
Fat
16.7g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tbsp Olive Oil

1/2 Lemon

2 tbsp Fresh Herbs (Parsley & Basil)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    In a small bowl, combine the juice of half a lemon, olive oil, chopped fresh herbs, salt, and pepper to create a marinade.

  • 3

    Coat the chicken breast evenly with the marinade and allow it to rest for 10 minutes.

  • 4

    Grill the chicken for 6-7 minutes per side, or until fully cooked and the juices run clear.

  • 5

    While the chicken cooks, prepare the salad by combining mixed greens, halved cherry tomatoes, and sliced cucumber in a bowl.

  • 6

    Once the chicken is cooked, slice it thinly and place atop the salad.

  • 7

    Drizzle any remaining marinade over the salad and serve immediately.