Delight in these light and fluffy banana pancakes, boosted with protein powder and egg whites for a hearty start to your day. The pancakes are enhanced with mashed bananas and almond milk, then topped with warm, caramelized banana slices that bring a comforting sweetness to every bite.
INGREDIENTS
1/2 cup ground Rolled Oats (40g)
1 scoop Whey Protein Powder (Vanilla, 30g)
3 large Egg Whites (100g)
1 medium Banana, mashed (118g)
1/4 cup Unsweetened Almond Milk (60g)
1 teaspoon Baking Powder (4g)
1 teaspoon Vanilla Extract (4.2g)
1 small Banana, sliced (100g)
1 teaspoon Coconut Sugar (4g)
1 teaspoon Coconut Oil (5g)