YOUR SOLIN GENERATED RECIPE
Crispy Honey Garlic Chicken with Roasted Broccoli
Savor the delightful crunch of a crispy honey garlic chicken paired with tender roasted broccoli in this well-balanced and flavorful dish. The succulent chicken is marinated in a tangy-sweet blend, then baked to perfection, while the broccoli gets roasted with a drizzle of olive oil and a sprinkle of garlic, making every bite a satisfying experience.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
1 tsp Honey
2 cloves Garlic
1 tsp Olive Oil (marinade)
1 tsp Olive Oil (roasting)
Salt and Pepper
PREPARATION
Preheat your oven to 425°F.
In a small bowl, whisk together 1 tsp of honey, 2 finely minced garlic cloves, a pinch of salt and pepper, and 1 tsp olive oil to create the marinade.
Place the 6 oz chicken breast in a shallow dish and pour the marinade over it, ensuring the chicken is evenly coated. Let it marinate for 15 minutes.
On a baking sheet, arrange the broccoli florets. Drizzle 1 tsp olive oil over the broccoli and sprinkle with a little salt and pepper.
Place the marinated chicken breast on the same baking sheet or a separate one. Roast both the chicken and broccoli in the preheated oven.
Bake for about 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F, and the broccoli is tender with crispy edges.
For extra crispiness on the chicken, you can broil for an additional 2-3 minutes at the end, keeping a close eye to avoid burning.
Remove from the oven, let the chicken rest for a few minutes, then slice and serve alongside the roasted broccoli.