YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Almonds and Berries
Enjoy a luscious, velvety dessert that balances the creaminess of nonfat Greek yogurt with a hint of vanilla and the satisfying crunch of almonds, complemented by a burst of fresh mixed berries. This dish is both light and energizing, making it a perfect clean treat to end your day.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.75 scoop Vanilla Protein Powder (~22.5g)
7 Whole Raw Almonds
1/4 cup Mixed Berries
PREPARATION
In a bowl, add 1 cup of nonfat Greek yogurt.
Stir in 0.75 scoop of vanilla protein powder until completely smooth and evenly blended.
Gently fold in the mixed berries.
Top the mixture with 7 whole raw almonds, either whole or roughly chopped for added texture.
Enjoy immediately for a silky, refreshing dessert.