Name: Creamy Chocolate Avocado Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Ripe Avocado (150g); 1.5 scoops Chocolate Protein Powder (approx. 45g); 1 tbsp Unsweetened Cocoa Powder; 1/4 cup Unsweetened Almond Milk; 1 tbsp Maple Syrup; Pinch of Salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Enjoy a velvety, decadent chocolate avocado mousse that surprises with its creamy texture and rich cocoa flavor. This nourishing dish balances healthy fats with a protein boost, making it a satisfying meal option for any part of the day.

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NUTRITION

Protein

41.8g

Fat

24.8g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (150g)

1.5 scoops Chocolate Protein Powder (approx. 45g)

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tbsp Maple Syrup

Pinch of Salt

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PREPARATION

1
Slice the avocado in half, remove the pit and scoop the flesh into a food processor.
2
Add the chocolate protein powder, unsweetened cocoa powder, and a pinch of salt to the avocado.
3
Pour in the unsweetened almond milk and add the maple syrup for a touch of natural sweetness.
4
Blend all ingredients until smooth and creamy, scraping down the sides as needed.
5
Taste and adjust sweetness or salt if desired. Chill for 15-20 minutes for a colder, thicker texture if preferred.
6
Serve immediately and enjoy this luscious, healthy chocolate mousse.