Baked Cinnamon Apple with Crunchy Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon Apple with Crunchy Oat Crumble

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apple with Crunchy Oat Crumble

Savor a warm, comforting baked apple infused with aromatic cinnamon and crowned with a crunchy oat and almond crumble enhanced with a touch of protein powder for an extra nutritional boost. Finished with a cool, tangy drizzle of nonfat Greek yogurt and a hint of honey, this dish is both indulgent and balanced, perfect for any meal of the day.

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NUTRITION

454kcal
Protein
36.6g
Fat
9.8g
Carbs
53.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

1/4 cup Rolled Oats

2 tbsp chopped Almonds

1 scoop Vanilla Whey Protein Powder

1/2 cup Nonfat Plain Greek Yogurt

1/2 tsp Cinnamon

1 tsp Honey

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Wash the apple, then core it carefully leaving the bottom intact to form a small well.

  • 3

    In a small bowl, combine the rolled oats, chopped almonds, protein powder, and cinnamon.

  • 4

    Drizzle honey into the mixture and stir until it's slightly clumpy.

  • 5

    Fill the cored apple with the oat and almond crumble mixture, pressing gently into the cavity.

  • 6

    Place the stuffed apple in a small baking dish. You can add a splash of water at the bottom of the dish to prevent sticking.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the apple is tender and the crumble is lightly golden.

  • 8

    Remove the apple from the oven and let it cool slightly before serving.

  • 9

    Top with a drizzle of nonfat plain Greek yogurt and enjoy the warm, crunchy textures and comforting flavors.

Baked Cinnamon Apple with Crunchy Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon Apple with Crunchy Oat Crumble

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apple with Crunchy Oat Crumble

Savor a warm, comforting baked apple infused with aromatic cinnamon and crowned with a crunchy oat and almond crumble enhanced with a touch of protein powder for an extra nutritional boost. Finished with a cool, tangy drizzle of nonfat Greek yogurt and a hint of honey, this dish is both indulgent and balanced, perfect for any meal of the day.

NUTRITION

454kcal
Protein
36.6g
Fat
9.8g
Carbs
53.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

1/4 cup Rolled Oats

2 tbsp chopped Almonds

1 scoop Vanilla Whey Protein Powder

1/2 cup Nonfat Plain Greek Yogurt

1/2 tsp Cinnamon

1 tsp Honey

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Wash the apple, then core it carefully leaving the bottom intact to form a small well.

  • 3

    In a small bowl, combine the rolled oats, chopped almonds, protein powder, and cinnamon.

  • 4

    Drizzle honey into the mixture and stir until it's slightly clumpy.

  • 5

    Fill the cored apple with the oat and almond crumble mixture, pressing gently into the cavity.

  • 6

    Place the stuffed apple in a small baking dish. You can add a splash of water at the bottom of the dish to prevent sticking.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the apple is tender and the crumble is lightly golden.

  • 8

    Remove the apple from the oven and let it cool slightly before serving.

  • 9

    Top with a drizzle of nonfat plain Greek yogurt and enjoy the warm, crunchy textures and comforting flavors.