Cottage Cheese Creamy Vodka Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Creamy Vodka Pasta

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Creamy Vodka Pasta

Savor this light yet indulgent pasta dish where creamy cottage cheese melds with a splash of vodka and rich tomato paste, creating a velvety sauce over tender whole wheat pasta. An elegant twist that brings together comfort and sophistication, perfect for any meal of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

529kcal
Protein
37.0g
Fat
8g
Carbs
61.2g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta

1 cup Low-Fat Cottage Cheese

0.5 fl oz Vodka

2 tbsp Tomato Paste

1 tsp Olive Oil

1 clove Fresh Garlic

0.5 cup Cherry Tomatoes

2 tbsp Fresh Basil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente, then drain.

  • 2

    While the pasta is cooking, heat the olive oil in a pan over medium heat and sauté the minced garlic until fragrant.

  • 3

    Add the tomato paste to the pan and stir for about 1 minute to deepen the flavor.

  • 4

    Pour in the vodka and let it simmer for 1-2 minutes, allowing the alcohol to evaporate slightly.

  • 5

    Mix in the low-fat cottage cheese and stir until the sauce becomes smooth and creamy.

  • 6

    Combine the cooked pasta with the sauce in the pan, tossing gently to coat all the pasta evenly.

  • 7

    Fold in the halved cherry tomatoes and sprinkle with chopped basil for a burst of freshness.

  • 8

    Taste and adjust seasoning as needed, then serve immediately.

Cottage Cheese Creamy Vodka Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Creamy Vodka Pasta

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Creamy Vodka Pasta

Savor this light yet indulgent pasta dish where creamy cottage cheese melds with a splash of vodka and rich tomato paste, creating a velvety sauce over tender whole wheat pasta. An elegant twist that brings together comfort and sophistication, perfect for any meal of the day.

NUTRITION

529kcal
Protein
37.0g
Fat
8g
Carbs
61.2g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta

1 cup Low-Fat Cottage Cheese

0.5 fl oz Vodka

2 tbsp Tomato Paste

1 tsp Olive Oil

1 clove Fresh Garlic

0.5 cup Cherry Tomatoes

2 tbsp Fresh Basil

PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente, then drain.

  • 2

    While the pasta is cooking, heat the olive oil in a pan over medium heat and sauté the minced garlic until fragrant.

  • 3

    Add the tomato paste to the pan and stir for about 1 minute to deepen the flavor.

  • 4

    Pour in the vodka and let it simmer for 1-2 minutes, allowing the alcohol to evaporate slightly.

  • 5

    Mix in the low-fat cottage cheese and stir until the sauce becomes smooth and creamy.

  • 6

    Combine the cooked pasta with the sauce in the pan, tossing gently to coat all the pasta evenly.

  • 7

    Fold in the halved cherry tomatoes and sprinkle with chopped basil for a burst of freshness.

  • 8

    Taste and adjust seasoning as needed, then serve immediately.