YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor the flavors of perfectly grilled chicken breast paired with roasted broccoli and quinoa, finished with a hint of olive oil. This well-balanced dish offers juicy chicken, tender-crisp broccoli, and a light, nutty quinoa base, making it an ideal lunch for clean eating and balanced nutrition.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1/2 cup cooked Quinoa
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat for the chicken and your oven to 400°F for the broccoli.
Season the chicken breast lightly with salt, pepper, and your favorite herbs. Grill for about 6-7 minutes per side until fully cooked.
Toss the broccoli with olive oil, salt, and pepper. Roast in the preheated oven for 15-20 minutes until tender and slightly crispy on the edges.
Heat the quinoa if needed, and season with a pinch of salt and a squeeze of lemon for extra brightness.
Plate the grilled chicken alongside the roasted broccoli and a serving of quinoa. Enjoy your well-balanced, flavorful lunch!