Grilled Chicken Breast Salad with Crunchy Greens & Roasted Potato Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Crunchy Greens & Roasted Potato Bites

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Crunchy Greens & Roasted Potato Bites

Enjoy a refreshing, nutrient-packed salad featuring lean grilled chicken breast atop a bed of crisp, mixed greens, accented by juicy cherry tomatoes and cool cucumbers, with savory roasted potato bites for an added crunch. Finished with a zesty olive oil and lemon dressing, this salad delivers a balanced burst of flavors and textures that's as satisfying as it is wholesome.

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NUTRITION

312kcal
Protein
23.9g
Fat
16.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Chicken Breast (70g)

2 cups Mixed Salad Greens (85g)

1 serving Cherry Tomatoes (50g)

1 portion Cucumber (50g)

1 portion Roasted Potato Bites (50g)

1 tbsp Olive Oil (15g)

1 tbsp Lemon Juice (15g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken breast for about 5-6 minutes per side until fully cooked and juices run clear. Allow it to rest before slicing.

  • 3

    Meanwhile, roast the diced potato pieces. Toss the potato cubes lightly in a bit of olive oil, salt, and pepper, then roast in a preheated oven at 400°F for 15-20 minutes or until tender and lightly crispy.

  • 4

    In a large bowl, combine mixed salad greens, halved cherry tomatoes, and sliced cucumber.

  • 5

    Add the sliced grilled chicken on top of the salad along with the roasted potato bites.

  • 6

    Drizzle the olive oil and lemon juice over the salad. Toss gently to combine all the flavors.

  • 7

    Adjust seasoning with additional salt and pepper if needed, and serve immediately.

Grilled Chicken Breast Salad with Crunchy Greens & Roasted Potato Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Crunchy Greens & Roasted Potato Bites

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Crunchy Greens & Roasted Potato Bites

Enjoy a refreshing, nutrient-packed salad featuring lean grilled chicken breast atop a bed of crisp, mixed greens, accented by juicy cherry tomatoes and cool cucumbers, with savory roasted potato bites for an added crunch. Finished with a zesty olive oil and lemon dressing, this salad delivers a balanced burst of flavors and textures that's as satisfying as it is wholesome.

NUTRITION

312kcal
Protein
23.9g
Fat
16.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Chicken Breast (70g)

2 cups Mixed Salad Greens (85g)

1 serving Cherry Tomatoes (50g)

1 portion Cucumber (50g)

1 portion Roasted Potato Bites (50g)

1 tbsp Olive Oil (15g)

1 tbsp Lemon Juice (15g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken breast for about 5-6 minutes per side until fully cooked and juices run clear. Allow it to rest before slicing.

  • 3

    Meanwhile, roast the diced potato pieces. Toss the potato cubes lightly in a bit of olive oil, salt, and pepper, then roast in a preheated oven at 400°F for 15-20 minutes or until tender and lightly crispy.

  • 4

    In a large bowl, combine mixed salad greens, halved cherry tomatoes, and sliced cucumber.

  • 5

    Add the sliced grilled chicken on top of the salad along with the roasted potato bites.

  • 6

    Drizzle the olive oil and lemon juice over the salad. Toss gently to combine all the flavors.

  • 7

    Adjust seasoning with additional salt and pepper if needed, and serve immediately.