Healthy Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Ranch Chicken Wrap

Enjoy a vibrant wrap bursting with spicy buffalo chicken, crisp lettuce, and a homemade, protein-rich Greek ranch sauce. This wrap balances tender grilled chicken and fresh veggies wrapped in a whole wheat tortilla for a satisfying, flavorful meal.

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NUTRITION

315kcal
Protein
34.3g
Fat
5.6g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

2 tbsp Greek Ranch Sauce

1 cup Romaine Lettuce

1/4 cup Tomato Slices

1/4 cup Cucumber Slices

1/4 cup Shredded Carrots

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired, then grill for about 6-7 minutes per side, or until fully cooked.

  • 3

    Remove the chicken from the grill and slice it into strips.

  • 4

    In a small bowl, toss the chicken strips with the buffalo sauce until they are well coated.

  • 5

    Lay out the whole wheat tortilla on a clean surface. Spread the Greek ranch sauce evenly over the tortilla.

  • 6

    Layer the romaine lettuce, tomato slices, cucumber slices, and shredded carrots along the center of the tortilla.

  • 7

    Place the buffalo chicken strips on top of the veggies.

  • 8

    Fold in the sides of the tortilla and roll it tightly to form a wrap.

  • 9

    Serve immediately or wrap in foil for an on-the-go meal.

Healthy Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Ranch Chicken Wrap

Enjoy a vibrant wrap bursting with spicy buffalo chicken, crisp lettuce, and a homemade, protein-rich Greek ranch sauce. This wrap balances tender grilled chicken and fresh veggies wrapped in a whole wheat tortilla for a satisfying, flavorful meal.

NUTRITION

315kcal
Protein
34.3g
Fat
5.6g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

2 tbsp Greek Ranch Sauce

1 cup Romaine Lettuce

1/4 cup Tomato Slices

1/4 cup Cucumber Slices

1/4 cup Shredded Carrots

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired, then grill for about 6-7 minutes per side, or until fully cooked.

  • 3

    Remove the chicken from the grill and slice it into strips.

  • 4

    In a small bowl, toss the chicken strips with the buffalo sauce until they are well coated.

  • 5

    Lay out the whole wheat tortilla on a clean surface. Spread the Greek ranch sauce evenly over the tortilla.

  • 6

    Layer the romaine lettuce, tomato slices, cucumber slices, and shredded carrots along the center of the tortilla.

  • 7

    Place the buffalo chicken strips on top of the veggies.

  • 8

    Fold in the sides of the tortilla and roll it tightly to form a wrap.

  • 9

    Serve immediately or wrap in foil for an on-the-go meal.