YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Ranch Chicken Wrap
Enjoy a vibrant wrap bursting with spicy buffalo chicken, crisp lettuce, and a homemade, protein-rich Greek ranch sauce. This wrap balances tender grilled chicken and fresh veggies wrapped in a whole wheat tortilla for a satisfying, flavorful meal.
INGREDIENTS
4 oz Chicken Breast
1 tbsp Buffalo Sauce
1 Whole Wheat Tortilla
2 tbsp Greek Ranch Sauce
1 cup Romaine Lettuce
1/4 cup Tomato Slices
1/4 cup Cucumber Slices
1/4 cup Shredded Carrots
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper if desired, then grill for about 6-7 minutes per side, or until fully cooked.
Remove the chicken from the grill and slice it into strips.
In a small bowl, toss the chicken strips with the buffalo sauce until they are well coated.
Lay out the whole wheat tortilla on a clean surface. Spread the Greek ranch sauce evenly over the tortilla.
Layer the romaine lettuce, tomato slices, cucumber slices, and shredded carrots along the center of the tortilla.
Place the buffalo chicken strips on top of the veggies.
Fold in the sides of the tortilla and roll it tightly to form a wrap.
Serve immediately or wrap in foil for an on-the-go meal.