YOUR SOLIN GENERATED RECIPE
Crispy Ginger Garlic Chicken with Tender Stir-fried Broccoli and Bell Peppers
Enjoy a vibrant dish featuring crispy, pan-seared chicken breast infused with aromatic ginger and garlic, perfectly complemented by stir-fried broccoli and red bell pepper. This balanced meal delivers a satisfying crunch in every bite while packing a flavorful punch, making it an ideal option whether you're fueling up for lunch or dinner.
INGREDIENTS
6 oz Chicken Breast (~170g)
1 cup Broccoli (~91g)
1 medium Red Bell Pepper (~150g)
2 tsp Olive Oil (~9.2g total)
1 tsp Fresh Ginger
1 clove Garlic, minced
PREPARATION
Pat the chicken breast dry and season lightly with salt and pepper if desired.
In a small bowl, mix the minced garlic and grated fresh ginger.
Heat 1 teaspoon of olive oil in a non-stick skillet over medium-high heat. Add the chicken breast and sear on both sides until golden and crispy, about 4-5 minutes per side.
Once the chicken is nearly cooked through, add the ginger garlic mixture to the pan, allowing the flavors to infuse the meat for an additional 1-2 minutes.
In a separate pan, heat the remaining teaspoon of olive oil over medium heat. Add the broccoli and sliced red bell pepper, stir-frying for 3-4 minutes until they are tender yet crisp.
Slice the chicken breast and serve it over the stir-fried vegetables, drizzling any pan juices over the top.
Enjoy your flavorful, protein-packed meal!