Crispy Lean Beef Burger with Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Beef Burger with Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Lean Beef Burger with Melty Mozzarella

Enjoy a satisfying twist on the classic burger with a lean beef patty seared to perfection and topped with a gooey, melty slice of mozzarella. Served in crisp lettuce wraps with fresh tomato and red onion, this meal delivers big flavor in a light, clean format that fits right into your balanced eating plan.

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NUTRITION

322kcal
Protein
33.6g
Fat
18.7g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 oz Part-Skim Mozzarella Cheese

2 Romaine Lettuce Leaves

1 Tomato Slice

1 Red Onion Slice

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Season the lean ground beef with salt and pepper and form it into a patty.

  • 3

    Place the patty in the skillet and cook for about 4-5 minutes on each side until nicely seared and cooked through.

  • 4

    In the last minute of cooking, lay the mozzarella cheese slice on top of the patty to let it melt.

  • 5

    Prepare the lettuce leaves by washing and patting dry, then use them as a wrap for your burger.

  • 6

    Assemble the burger by placing the beef patty with melted mozzarella into the lettuce wrap, and top with a tomato slice and a red onion slice.

  • 7

    Serve immediately and enjoy a flavorful, crispy, and melty burger experience.

Crispy Lean Beef Burger with Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Beef Burger with Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Lean Beef Burger with Melty Mozzarella

Enjoy a satisfying twist on the classic burger with a lean beef patty seared to perfection and topped with a gooey, melty slice of mozzarella. Served in crisp lettuce wraps with fresh tomato and red onion, this meal delivers big flavor in a light, clean format that fits right into your balanced eating plan.

NUTRITION

322kcal
Protein
33.6g
Fat
18.7g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 oz Part-Skim Mozzarella Cheese

2 Romaine Lettuce Leaves

1 Tomato Slice

1 Red Onion Slice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Season the lean ground beef with salt and pepper and form it into a patty.

  • 3

    Place the patty in the skillet and cook for about 4-5 minutes on each side until nicely seared and cooked through.

  • 4

    In the last minute of cooking, lay the mozzarella cheese slice on top of the patty to let it melt.

  • 5

    Prepare the lettuce leaves by washing and patting dry, then use them as a wrap for your burger.

  • 6

    Assemble the burger by placing the beef patty with melted mozzarella into the lettuce wrap, and top with a tomato slice and a red onion slice.

  • 7

    Serve immediately and enjoy a flavorful, crispy, and melty burger experience.