Sheet Pan Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Sheet Pan Buffalo Chicken Pizza

Enjoy a hearty twist on pizza with a single-sheet pan creation featuring tender buffalo chicken atop a light cauliflower crust, complemented by melty low-fat mozzarella. Bursting with flavor and perfectly balanced to meet your protein and calorie goals, it’s a delicious, satisfying meal ideal for dinner.

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NUTRITION

321kcal
Protein
49.6g
Fat
7.5g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 cup Riced Cauliflower

1 large Egg White

1/4 cup Low-Fat Mozzarella Cheese (Base)

1/4 cup Low-Fat Mozzarella Cheese (Extra Topping)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a small bowl, toss the chicken breast with buffalo sauce until evenly coated.

  • 3

    Spread the riced cauliflower evenly onto the sheet pan to form your pizza base.

  • 4

    Whisk the egg white and then drizzle it over the cauliflower, ensuring it binds the crust.

  • 5

    Sprinkle the base mozzarella cheese evenly over the cauliflower layer.

  • 6

    Place the buffalo chicken pieces atop the cheesy cauliflower base.

  • 7

    Finish by sprinkling the extra mozzarella cheese on top for a melty finish.

  • 8

    Bake in the preheated oven for 15-18 minutes or until the chicken is cooked through and the cheese is bubbly and lightly golden.

  • 9

    Remove from the oven, let cool for a couple of minutes, then slice and serve.

Sheet Pan Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Sheet Pan Buffalo Chicken Pizza

Enjoy a hearty twist on pizza with a single-sheet pan creation featuring tender buffalo chicken atop a light cauliflower crust, complemented by melty low-fat mozzarella. Bursting with flavor and perfectly balanced to meet your protein and calorie goals, it’s a delicious, satisfying meal ideal for dinner.

NUTRITION

321kcal
Protein
49.6g
Fat
7.5g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 cup Riced Cauliflower

1 large Egg White

1/4 cup Low-Fat Mozzarella Cheese (Base)

1/4 cup Low-Fat Mozzarella Cheese (Extra Topping)

PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a small bowl, toss the chicken breast with buffalo sauce until evenly coated.

  • 3

    Spread the riced cauliflower evenly onto the sheet pan to form your pizza base.

  • 4

    Whisk the egg white and then drizzle it over the cauliflower, ensuring it binds the crust.

  • 5

    Sprinkle the base mozzarella cheese evenly over the cauliflower layer.

  • 6

    Place the buffalo chicken pieces atop the cheesy cauliflower base.

  • 7

    Finish by sprinkling the extra mozzarella cheese on top for a melty finish.

  • 8

    Bake in the preheated oven for 15-18 minutes or until the chicken is cooked through and the cheese is bubbly and lightly golden.

  • 9

    Remove from the oven, let cool for a couple of minutes, then slice and serve.