Name: Tender Pulled Pork Loaded Sweet Potato Nacho Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Pulled Pork; 1/2 medium Sweet Potato (about 100g); 1/2 cup Black Beans; 1/4 cup Reduced-Fat Shredded Cheddar Cheese; 2 tbsp Nonfat Greek Yogurt; 2 Green Onions; 1 tsp Cumin; 1 tsp Paprika

Tender Pulled Pork Loaded Sweet Potato Nacho Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Pulled Pork Loaded Sweet Potato Nacho Bake

Savor the enticing layers of smoky, tender pulled pork paired with crispy sweet potato rounds, hearty black beans, and a melty reduced-fat cheese topping. Finished with a cool dollop of Greek yogurt and a sprinkle of green onions, this nacho bake delivers a satisfying crunch and a medley of comforting flavors.

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NUTRITION

Protein

40.5g

Fat

15.3g

Carbs

47.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Pulled Pork

1/2 medium Sweet Potato (about 100g)

1/2 cup Black Beans

1/4 cup Reduced-Fat Shredded Cheddar Cheese

2 tbsp Nonfat Greek Yogurt

2 Green Onions

1 tsp Cumin

1 tsp Paprika

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PREPARATION

1
Preheat your oven to 400°F.
2
Thinly slice the sweet potato into rounds to act as the base of your nacho bake. Lightly season them with cumin, paprika, salt, and pepper.
3
Arrange the sweet potato slices in an even layer on a small, oven-safe baking dish.
4
Layer the pulled pork evenly over the sweet potato rounds.
5
Scatter the black beans over the pork, ensuring even distribution.
6
Sprinkle the reduced-fat shredded cheddar cheese on top.
7
Bake in the preheated oven for about 15-20 minutes, or until the sweet potatoes are tender and the cheese is melted and bubbly.
8
Remove from the oven and top with a dollop of nonfat Greek yogurt and a sprinkle of chopped green onions.
9
Serve warm and enjoy your hearty, loaded nacho bake.