YOUR SOLIN GENERATED RECIPE
Protein-Packed French Toast with Fresh Berries
Enjoy a protein-packed twist on classic French toast with high-protein whole grain bread, a blend of whole eggs and egg white for extra muscle-building power, and a topping of creamy low-fat cottage cheese paired with a medley of fresh berries. This dish not only looks vibrant on the plate but offers a balanced mix of protein, carbs, and healthy fats to keep you energized throughout your day.
INGREDIENTS
2 slices High-Protein Whole Grain Bread
2 Large Whole Eggs
1 Egg White (from a large egg)
50 grams Low-Fat Cottage Cheese
70 grams Fresh Mixed Berries
PREPARATION
In a shallow dish, whisk together the 2 whole eggs and 1 egg white until thoroughly combined.
Dip each slice of high-protein whole grain bread into the egg mixture, ensuring both sides are evenly coated.
Preheat a non-stick skillet over medium heat and lightly spray with cooking spray or a small dab of oil.
Place the dipped bread slices onto the skillet and cook for 2-3 minutes on each side or until golden brown and slightly crisp.
Plate the French toast and top with dollops of low-fat cottage cheese, then evenly scatter the fresh mixed berries over the top.
Serve immediately and enjoy a protein-packed meal that's both delicious and satisfying.