Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a beautifully grilled salmon fillet infused with bright lemon, fresh herbs, and a hint of garlic, perfectly complemented by a side of tender, lightly seasoned asparagus. This dish brings a harmonious balance of flavors and textures, making it an ideal option for a wholesome meal whether you're enjoying breakfast, lunch, or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

343kcal
Protein
37.7g
Fat
21.2g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1.5 tsp Olive Oil

1 Lemon wedge

1/4 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

Sprinkle of Fresh Dill

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Rinse the salmon and pat dry with paper towels. Brush both sides lightly with olive oil.

  • 3

    Season the salmon with garlic powder, a pinch of salt, and black pepper.

  • 4

    Toss the asparagus in a small bowl with a drizzle of olive oil, a pinch of salt, and black pepper.

  • 5

    Place the salmon fillet on the grill, skin side down if applicable, and cook for about 4-5 minutes.

  • 6

    Flip the salmon and add the asparagus to the grill. Grill the salmon for an additional 4-5 minutes until it flakes easily.

  • 7

    Squeeze fresh lemon juice over the salmon and asparagus, and sprinkle chopped fresh dill over the top for added flavor.

  • 8

    Remove from the grill and serve immediately.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a beautifully grilled salmon fillet infused with bright lemon, fresh herbs, and a hint of garlic, perfectly complemented by a side of tender, lightly seasoned asparagus. This dish brings a harmonious balance of flavors and textures, making it an ideal option for a wholesome meal whether you're enjoying breakfast, lunch, or dinner.

NUTRITION

343kcal
Protein
37.7g
Fat
21.2g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1.5 tsp Olive Oil

1 Lemon wedge

1/4 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

Sprinkle of Fresh Dill

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Rinse the salmon and pat dry with paper towels. Brush both sides lightly with olive oil.

  • 3

    Season the salmon with garlic powder, a pinch of salt, and black pepper.

  • 4

    Toss the asparagus in a small bowl with a drizzle of olive oil, a pinch of salt, and black pepper.

  • 5

    Place the salmon fillet on the grill, skin side down if applicable, and cook for about 4-5 minutes.

  • 6

    Flip the salmon and add the asparagus to the grill. Grill the salmon for an additional 4-5 minutes until it flakes easily.

  • 7

    Squeeze fresh lemon juice over the salmon and asparagus, and sprinkle chopped fresh dill over the top for added flavor.

  • 8

    Remove from the grill and serve immediately.