Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Sweet Potato Hash

Kickstart your day with this hearty yet balanced breakfast featuring creamy, fluffy scrambled eggs paired with perfectly crispy turkey bacon and a savory roasted sweet potato hash. With a delightful medley of textures and the natural sweetness of roasted sweet potato, this dish offers a nourishing and satisfying meal.

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NUTRITION

478kcal
Protein
35.9g
Fat
29g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (150g total)

3 slices Turkey Bacon (84g total)

1 medium Sweet Potato (150g)

0.5 tablespoon Olive Oil (7g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Peel (optional) and dice the sweet potato into 1/2-inch cubes. Toss the cubes with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for 20-25 minutes, stirring halfway through, until tender and lightly crispy.

  • 4

    While the sweet potato is roasting, place the turkey bacon in a skillet over medium heat and cook until crispy on both sides, about 4-5 minutes per side. Remove and set aside.

  • 5

    In another non-stick pan, lightly whisk the eggs with a pinch of salt and pepper. Pour them into the heated pan over low-medium heat and gently stir continuously to form soft scrambled eggs. Remove from heat once the eggs are softly set.

  • 6

    Plate the scrambled eggs, top with crumbled crispy turkey bacon, and serve alongside the roasted sweet potato hash.

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Sweet Potato Hash

Kickstart your day with this hearty yet balanced breakfast featuring creamy, fluffy scrambled eggs paired with perfectly crispy turkey bacon and a savory roasted sweet potato hash. With a delightful medley of textures and the natural sweetness of roasted sweet potato, this dish offers a nourishing and satisfying meal.

NUTRITION

478kcal
Protein
35.9g
Fat
29g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (150g total)

3 slices Turkey Bacon (84g total)

1 medium Sweet Potato (150g)

0.5 tablespoon Olive Oil (7g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Peel (optional) and dice the sweet potato into 1/2-inch cubes. Toss the cubes with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for 20-25 minutes, stirring halfway through, until tender and lightly crispy.

  • 4

    While the sweet potato is roasting, place the turkey bacon in a skillet over medium heat and cook until crispy on both sides, about 4-5 minutes per side. Remove and set aside.

  • 5

    In another non-stick pan, lightly whisk the eggs with a pinch of salt and pepper. Pour them into the heated pan over low-medium heat and gently stir continuously to form soft scrambled eggs. Remove from heat once the eggs are softly set.

  • 6

    Plate the scrambled eggs, top with crumbled crispy turkey bacon, and serve alongside the roasted sweet potato hash.