YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey and Roasted Sweet Potato
Start your day with a protein-packed scramble featuring airy egg whites, nutrient-dense spinach, and lean turkey breast, served alongside perfectly roasted sweet potato for a balanced burst of flavors and textures.
INGREDIENTS
3 egg whites (approx. 99g)
1 cup fresh spinach (30g)
2.5 ounces lean turkey breast (71g)
0.75 medium sweet potato (150g)
2 teaspoons olive oil
PREPARATION
Preheat your oven to 400°F.
Wash and scrub the sweet potato, then cut it into 1/2-inch cubes. Toss with 1 teaspoon of olive oil, salt, and pepper.
Spread the sweet potato cubes on a baking sheet lined with parchment paper and roast in the oven for about 20-25 minutes, stirring halfway through until tender and lightly golden.
Meanwhile, in a bowl, whisk together the egg whites until slightly frothy.
Heat a non-stick skillet over medium heat and add the remaining 1 teaspoon of olive oil.
Add the fresh spinach to the skillet and sauté for about 1 minute until just wilted.
Pour in the egg whites and gently incorporate the chopped lean turkey breast. Cook, stirring continuously, until the egg whites are set and the turkey is heated through.
Plate the egg white scramble alongside the roasted sweet potato and serve immediately.