Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 220g Nonfat Greek Yogurt; 1/2 scoop Whey Protein Isolate (≈15g); 100g Mixed Berries; 1 tablespoon Honey; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A light and refreshing dessert that combines the creaminess of nonfat Greek yogurt with the natural sweetness of honey, enriched by a boost of protein from whey, and topped with a medley of fresh berries. This mousse delivers a silky smooth texture with a balance of tang and sweetness, perfect for a post-meal treat or a healthy indulgence.

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NUTRITION

Protein

35.5g

Fat

0.3g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

220g Nonfat Greek Yogurt

1/2 scoop Whey Protein Isolate (≈15g)

100g Mixed Berries

1 tablespoon Honey

1 teaspoon Vanilla Extract

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt and mix in the vanilla extract until smooth and fragrant.
2
Sprinkle in the half scoop of whey protein isolate and gently fold it into the yogurt until fully incorporated, ensuring a creamy consistency.
3
Drizzle the honey over the mixture and blend to achieve a subtle hint of sweetness.
4
Carefully fold in the fresh mixed berries, reserving a few for garnish if desired.
5
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld.
6
Before serving, give the mousse a gentle stir and garnish with the remaining berries. Enjoy your silky, protein-packed dessert!