Grilled Chicken Breast Salad with Crunchy Vegetables and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Crunchy Vegetables and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Crunchy Vegetables and Lemon Vinaigrette

Enjoy a refreshing grilled chicken salad featuring tender, marinated chicken breast paired with crisp mixed greens, vibrant cherry tomatoes, cool cucumber slices, and crunchy red bell pepper. The dish is elegantly finished with a zesty lemon vinaigrette and a touch of creamy avocado, making each bite a delightful balance of textures and flavors.

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NUTRITION

337kcal
Protein
37.7g
Fat
15g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

2 cups Mixed Greens

0.5 cup Cherry Tomatoes (halved)

0.5 cup Cucumber (sliced)

0.5 medium Red Bell Pepper

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

1 quarter Avocado

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs, and grill for about 6-7 minutes on each side until fully cooked and internally reaching 165°F.

  • 3

    While the chicken is grilling, prepare the vegetables by washing the mixed greens, halving the cherry tomatoes, slicing the cucumber, and cutting the red bell pepper into strips.

  • 4

    In a small bowl, whisk together the lemon juice and olive oil, adding a pinch of salt and pepper to create the vinaigrette dressing.

  • 5

    Slice the grilled chicken into strips.

  • 6

    In a large bowl, combine the mixed greens, tomatoes, cucumber, and red bell pepper. Drizzle the vinaigrette over the salad and toss gently to coat.

  • 7

    Top the salad with the sliced chicken and garnish with avocado slices.

  • 8

    Serve immediately and enjoy this crunchy, refreshing, and balanced meal.

Grilled Chicken Breast Salad with Crunchy Vegetables and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Crunchy Vegetables and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Crunchy Vegetables and Lemon Vinaigrette

Enjoy a refreshing grilled chicken salad featuring tender, marinated chicken breast paired with crisp mixed greens, vibrant cherry tomatoes, cool cucumber slices, and crunchy red bell pepper. The dish is elegantly finished with a zesty lemon vinaigrette and a touch of creamy avocado, making each bite a delightful balance of textures and flavors.

NUTRITION

337kcal
Protein
37.7g
Fat
15g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

2 cups Mixed Greens

0.5 cup Cherry Tomatoes (halved)

0.5 cup Cucumber (sliced)

0.5 medium Red Bell Pepper

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

1 quarter Avocado

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs, and grill for about 6-7 minutes on each side until fully cooked and internally reaching 165°F.

  • 3

    While the chicken is grilling, prepare the vegetables by washing the mixed greens, halving the cherry tomatoes, slicing the cucumber, and cutting the red bell pepper into strips.

  • 4

    In a small bowl, whisk together the lemon juice and olive oil, adding a pinch of salt and pepper to create the vinaigrette dressing.

  • 5

    Slice the grilled chicken into strips.

  • 6

    In a large bowl, combine the mixed greens, tomatoes, cucumber, and red bell pepper. Drizzle the vinaigrette over the salad and toss gently to coat.

  • 7

    Top the salad with the sliced chicken and garnish with avocado slices.

  • 8

    Serve immediately and enjoy this crunchy, refreshing, and balanced meal.