Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a beautifully seared top sirloin steak finished with a fragrant garlic butter drizzle alongside crispy roasted baby potatoes. This dish boasts a satisfying blend of savory steak flavor, rich buttery notes, and perfectly roasted, tender potatoes for a well-rounded meal.

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NUTRITION

453kcal
Protein
38.2g
Fat
24.2g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

150 g Baby Potatoes

1 tsp Butter

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Halve the baby potatoes and toss with a light drizzle of oil, salt, and pepper.

  • 2

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until golden and crispy, turning once halfway.

  • 3

    Season the steak generously with salt and pepper. Heat a cast iron skillet over medium-high heat until very hot.

  • 4

    Place the steak in the skillet and sear for about 3-4 minutes per side (adjust time depending on thickness and desired doneness).

  • 5

    In the last minute of cooking, add the butter and minced garlic to the pan, spooning the melted garlic butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes before slicing.

  • 7

    Plate the sliced steak with a side of crispy roasted potatoes and drizzle any remaining garlic butter over the top.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a beautifully seared top sirloin steak finished with a fragrant garlic butter drizzle alongside crispy roasted baby potatoes. This dish boasts a satisfying blend of savory steak flavor, rich buttery notes, and perfectly roasted, tender potatoes for a well-rounded meal.

NUTRITION

453kcal
Protein
38.2g
Fat
24.2g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

150 g Baby Potatoes

1 tsp Butter

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Halve the baby potatoes and toss with a light drizzle of oil, salt, and pepper.

  • 2

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until golden and crispy, turning once halfway.

  • 3

    Season the steak generously with salt and pepper. Heat a cast iron skillet over medium-high heat until very hot.

  • 4

    Place the steak in the skillet and sear for about 3-4 minutes per side (adjust time depending on thickness and desired doneness).

  • 5

    In the last minute of cooking, add the butter and minced garlic to the pan, spooning the melted garlic butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes before slicing.

  • 7

    Plate the sliced steak with a side of crispy roasted potatoes and drizzle any remaining garlic butter over the top.