Crispy Honey Garlic Baked Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Garlic Baked Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Garlic Baked Chicken Wings

Enjoy these crave-worthy wings that deliver a perfect balance of crunch and sweet-savory tang. The wings are coated in a light baking powder dusting for crispiness, then slathered in a homemade honey garlic sauce that caramelizes beautifully in the oven.

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NUTRITION

479kcal
Protein
32.5g
Fat
26g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

200g Chicken Wings

1 tbsp Honey

2 cloves minced Garlic

1/2 tsp Baking Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with a paper towel. In a large bowl, toss the wings with the baking powder, salt, and pepper until evenly coated.

  • 3

    Place the wings on the prepared baking sheet, ensuring they are not overcrowded.

  • 4

    Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the skin is crispy and golden.

  • 5

    Meanwhile, in a small saucepan over low heat, combine the honey and minced garlic. Stir for 2-3 minutes until fragrant and slightly warmed, being careful not to burn the garlic.

  • 6

    Once the wings are done, remove them from the oven and immediately toss them in the warm honey garlic sauce until well coated.

  • 7

    Serve hot and enjoy your crispy, tangy, and flavorful wings.

Crispy Honey Garlic Baked Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Garlic Baked Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Garlic Baked Chicken Wings

Enjoy these crave-worthy wings that deliver a perfect balance of crunch and sweet-savory tang. The wings are coated in a light baking powder dusting for crispiness, then slathered in a homemade honey garlic sauce that caramelizes beautifully in the oven.

NUTRITION

479kcal
Protein
32.5g
Fat
26g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

200g Chicken Wings

1 tbsp Honey

2 cloves minced Garlic

1/2 tsp Baking Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with a paper towel. In a large bowl, toss the wings with the baking powder, salt, and pepper until evenly coated.

  • 3

    Place the wings on the prepared baking sheet, ensuring they are not overcrowded.

  • 4

    Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the skin is crispy and golden.

  • 5

    Meanwhile, in a small saucepan over low heat, combine the honey and minced garlic. Stir for 2-3 minutes until fragrant and slightly warmed, being careful not to burn the garlic.

  • 6

    Once the wings are done, remove them from the oven and immediately toss them in the warm honey garlic sauce until well coated.

  • 7

    Serve hot and enjoy your crispy, tangy, and flavorful wings.