Name: Crisp Avocado Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Grilled Chicken Breast; 1/2 medium Avocado; 1 cup Baby Spinach; 1/2 cup Cherry Tomatoes (halved); 1/4 cup Red Onion (thinly sliced); 1 tsp Olive Oil; 1 tbsp Lemon Juice; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a fresh and vibrant salad bowl that balances creamy avocado with perfectly grilled chicken and crisp vegetables. This salad marries textures and bright flavors, delivering a nutrient-packed meal that's satisfying and ideal for any time of the day.

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NUTRITION

Protein

39g

Fat

19.8g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 medium Avocado

1 cup Baby Spinach

1/2 cup Cherry Tomatoes (halved)

1/4 cup Red Onion (thinly sliced)

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper.
2
Grill the chicken for about 6-7 minutes per side or until fully cooked. Once done, allow it to rest and then slice into strips.
3
In a large bowl, combine baby spinach, halved cherry tomatoes, and thinly sliced red onion.
4
Dice the avocado and gently add it to the bowl.
5
Drizzle with olive oil and lemon juice. Season with additional salt and pepper as desired.
6
Top the salad with the sliced grilled chicken. Toss lightly to combine all the flavors.
7
Serve immediately and enjoy a fresh, nutrient-packed salad bowl.