YOUR SOLIN GENERATED RECIPE
Sliced Roast Pork with Steamed Potato, Fresh Tomato and Arugula Salad
Enjoy a balanced and hearty dish featuring tender sliced roast pork paired with steamed potato and a refreshing fresh tomato & arugula salad lightly dressed in olive oil. This dish offers a satisfying mix of savory pork with the crispness of salad greens, making it perfect for any meal of the day.
INGREDIENTS
5 oz Roast Pork (Pork Tenderloin)
100 g Steamed Potato
50 g Fresh Tomato
30 g Arugula
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 375°F if the pork needs reheating or crisping; if already cooked, simply slice thinly.
Prepare the potato by washing it thoroughly. Steam or microwave a 100g portion until tender, about 5-7 minutes.
Slice the roasted pork into thin, bite-sized pieces. If fresh from the oven, allow to rest for a few minutes before slicing.
Chop the fresh tomato into chunks and toss it together with the arugula in a bowl.
Drizzle the salad with 1 teaspoon of extra virgin olive oil, and season lightly with salt and pepper if desired.
Plate the sliced roast pork alongside the steamed potato and the tomato arugula salad. Serve immediately for a well-balanced meal.