Healthy Buffalo Blue Cheese Burgers with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Blue Cheese Burgers with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Blue Cheese Burgers with Roasted Vegetables

Savor a guilt-free twist on classic burgers with lean turkey patties brushed in tangy buffalo sauce, crowned with crumbled blue cheese, all nestled in a whole wheat bun. Paired with a vibrant medley of roasted bell peppers and zucchini lightly tossed in olive oil, this dish offers a perfect blend of bold flavors and nutritious ingredients.

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NUTRITION

380kcal
Protein
36g
Fat
12.7g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 tbsp Buffalo Sauce

0.5 oz Blue Cheese Crumbles

1 Whole Wheat Burger Bun

1 cup Mixed Bell Peppers and Zucchini

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, gently combine the lean ground turkey with a drizzle of buffalo sauce. Form into a patty and season with a pinch of salt and pepper if desired.

  • 3

    Heat a non-stick skillet over medium-high heat and cook the turkey patty for about 4-5 minutes per side until fully cooked.

  • 4

    While the patty cooks, toss the mixed bell peppers and zucchini in olive oil, salt, and pepper. Spread on a baking sheet.

  • 5

    Roast the vegetables in the preheated oven for about 12-15 minutes until tender and slightly charred.

  • 6

    Once the turkey patty is cooked, drizzle a little extra buffalo sauce on top and sprinkle the blue cheese crumbles to allow them to melt slightly.

  • 7

    Lightly toast the whole wheat burger bun. Assemble the burger by placing the turkey patty on the bottom bun, then topping it with roasted vegetables, and finishing with the top bun.

  • 8

    Serve immediately and enjoy your healthy, flavor-packed meal!

Healthy Buffalo Blue Cheese Burgers with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Blue Cheese Burgers with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Blue Cheese Burgers with Roasted Vegetables

Savor a guilt-free twist on classic burgers with lean turkey patties brushed in tangy buffalo sauce, crowned with crumbled blue cheese, all nestled in a whole wheat bun. Paired with a vibrant medley of roasted bell peppers and zucchini lightly tossed in olive oil, this dish offers a perfect blend of bold flavors and nutritious ingredients.

NUTRITION

380kcal
Protein
36g
Fat
12.7g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 tbsp Buffalo Sauce

0.5 oz Blue Cheese Crumbles

1 Whole Wheat Burger Bun

1 cup Mixed Bell Peppers and Zucchini

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, gently combine the lean ground turkey with a drizzle of buffalo sauce. Form into a patty and season with a pinch of salt and pepper if desired.

  • 3

    Heat a non-stick skillet over medium-high heat and cook the turkey patty for about 4-5 minutes per side until fully cooked.

  • 4

    While the patty cooks, toss the mixed bell peppers and zucchini in olive oil, salt, and pepper. Spread on a baking sheet.

  • 5

    Roast the vegetables in the preheated oven for about 12-15 minutes until tender and slightly charred.

  • 6

    Once the turkey patty is cooked, drizzle a little extra buffalo sauce on top and sprinkle the blue cheese crumbles to allow them to melt slightly.

  • 7

    Lightly toast the whole wheat burger bun. Assemble the burger by placing the turkey patty on the bottom bun, then topping it with roasted vegetables, and finishing with the top bun.

  • 8

    Serve immediately and enjoy your healthy, flavor-packed meal!