Chewy Oatmeal Banana Chocolate Chunk Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Oatmeal Banana Chocolate Chunk Bars

YOUR SOLIN GENERATED RECIPE

Chewy Oatmeal Banana Chocolate Chunk Bars

Enjoy these chewy, satisfyingly sweet oatmeal bars that bring together the creaminess of banana, the richness of chocolate chunks, and the nutrition-packed power of whey protein and egg whites. These bars are perfect for a grab-and-go breakfast, a midday snack, or even as a convenient dinner option when paired with a salad. Their balanced mix of complex carbohydrates, lean protein, and heart-healthy fats will fuel your day and support your fitness goals.

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NUTRITION

587kcal
Protein
52.2g
Fat
15.4g
Carbs
68.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Isolate (30g)

4 Egg Whites (approx. 132g total)

1 medium Banana

1 tablespoon Almond Butter

1 tablespoon Honey

1 tablespoon Dark Chocolate Chunks

15 grams Rolled Oats

1/8 teaspoon Baking Soda

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a large mixing bowl, combine the whey protein isolate, rolled oats, baking soda, and mix briefly to distribute the dry ingredients.

  • 3

    In another bowl, whisk together the egg whites, mashed banana, almond butter, honey, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry mixture and stir until well combined. Gently fold in the dark chocolate chunks.

  • 5

    Spread the mixture evenly into the prepared baking pan. Press down lightly to create an even layer.

  • 6

    Bake in the preheated oven for about 15-18 minutes, or until the edges begin to turn golden and the center is set.

  • 7

    Remove from the oven and let cool completely before slicing into bars. Enjoy one bar per serving for a balanced meal ranging approximately 583 kcals and 52g protein.

Chewy Oatmeal Banana Chocolate Chunk Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Oatmeal Banana Chocolate Chunk Bars

YOUR SOLIN GENERATED RECIPE

Chewy Oatmeal Banana Chocolate Chunk Bars

Enjoy these chewy, satisfyingly sweet oatmeal bars that bring together the creaminess of banana, the richness of chocolate chunks, and the nutrition-packed power of whey protein and egg whites. These bars are perfect for a grab-and-go breakfast, a midday snack, or even as a convenient dinner option when paired with a salad. Their balanced mix of complex carbohydrates, lean protein, and heart-healthy fats will fuel your day and support your fitness goals.

NUTRITION

587kcal
Protein
52.2g
Fat
15.4g
Carbs
68.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Isolate (30g)

4 Egg Whites (approx. 132g total)

1 medium Banana

1 tablespoon Almond Butter

1 tablespoon Honey

1 tablespoon Dark Chocolate Chunks

15 grams Rolled Oats

1/8 teaspoon Baking Soda

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a large mixing bowl, combine the whey protein isolate, rolled oats, baking soda, and mix briefly to distribute the dry ingredients.

  • 3

    In another bowl, whisk together the egg whites, mashed banana, almond butter, honey, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry mixture and stir until well combined. Gently fold in the dark chocolate chunks.

  • 5

    Spread the mixture evenly into the prepared baking pan. Press down lightly to create an even layer.

  • 6

    Bake in the preheated oven for about 15-18 minutes, or until the edges begin to turn golden and the center is set.

  • 7

    Remove from the oven and let cool completely before slicing into bars. Enjoy one bar per serving for a balanced meal ranging approximately 583 kcals and 52g protein.