Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

Savor tender, succulent shrimp sautéed in a rich garlic butter sauce paired beautifully with fresh, spiralized zucchini noodles. This light yet satisfying dish brings together the aromatic appeal of garlic and lemon with the delicate sweetness of shrimp, perfect for a wholesome dinner that supports your healthy lifestyle.

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NUTRITION

330kcal
Protein
42.6g
Fat
18.6g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1 medium Zucchini (196g)

2 cloves Garlic

1 tbsp Unsalted Butter

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Rinse and pat dry shrimp; season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.

  • 3

    Mince the garlic finely.

  • 4

    In a large skillet, heat the olive oil over medium-high heat and add minced garlic, stirring until fragrant (about 30 seconds).

  • 5

    Add the shrimp and sear for about 2 minutes on each side until they turn pink and are just cooked through.

  • 6

    Lower the heat to medium, then add the butter and lemon juice, stirring gently to create a silky garlic butter sauce that coats the shrimp.

  • 7

    Toss in the zucchini noodles and cook for an additional 1-2 minutes until they are just warmed and slightly tender, but still retain a crisp texture.

  • 8

    Adjust seasoning with salt and pepper as needed and serve immediately.

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

Savor tender, succulent shrimp sautéed in a rich garlic butter sauce paired beautifully with fresh, spiralized zucchini noodles. This light yet satisfying dish brings together the aromatic appeal of garlic and lemon with the delicate sweetness of shrimp, perfect for a wholesome dinner that supports your healthy lifestyle.

NUTRITION

330kcal
Protein
42.6g
Fat
18.6g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1 medium Zucchini (196g)

2 cloves Garlic

1 tbsp Unsalted Butter

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry shrimp; season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.

  • 3

    Mince the garlic finely.

  • 4

    In a large skillet, heat the olive oil over medium-high heat and add minced garlic, stirring until fragrant (about 30 seconds).

  • 5

    Add the shrimp and sear for about 2 minutes on each side until they turn pink and are just cooked through.

  • 6

    Lower the heat to medium, then add the butter and lemon juice, stirring gently to create a silky garlic butter sauce that coats the shrimp.

  • 7

    Toss in the zucchini noodles and cook for an additional 1-2 minutes until they are just warmed and slightly tender, but still retain a crisp texture.

  • 8

    Adjust seasoning with salt and pepper as needed and serve immediately.