Name: Crisp Romaine with Sliced Lean Turkey, Fresh Mozzarella, and Garlic-Herb Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cups chopped Romaine Lettuce (~100g); 4 ounces Sliced Lean Turkey Breast (~113g); 1 ounce Fresh Mozzarella (~28g); 1 tablespoon Extra Virgin Olive Oil; 1 teaspoon Fresh Lemon Juice; 1 clove Minced Garlic; 1 tablespoon Fresh Parsley

Crisp Romaine with Sliced Lean Turkey, Fresh Mozzarella, and Garlic-Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crisp Romaine with Sliced Lean Turkey, Fresh Mozzarella, and Garlic-Herb Vinaigrette

Enjoy a refreshing, protein-packed salad featuring crisp romaine lettuce, thinly sliced lean turkey breast, and delicate fresh mozzarella. Dressed in a zesty garlic-herb vinaigrette, this satisfying dish offers a perfect harmony of textures and flavors for a balanced and hearty meal.

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NUTRITION

Protein

32.3g

Fat

20g

Carbs

5.7g

SERVINGS

1 serving

INGREDIENTS

2 cups chopped Romaine Lettuce (~100g)

4 ounces Sliced Lean Turkey Breast (~113g)

1 ounce Fresh Mozzarella (~28g)

1 tablespoon Extra Virgin Olive Oil

1 teaspoon Fresh Lemon Juice

1 clove Minced Garlic

1 tablespoon Fresh Parsley

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PREPARATION

1
Wash and chop the romaine lettuce and place it in a large bowl.
2
Arrange the sliced lean turkey breast and fresh mozzarella over the lettuce.
3
In a small bowl, combine the extra virgin olive oil, fresh lemon juice, minced garlic, and chopped parsley to create the vinaigrette.
4
Drizzle the garlic-herb vinaigrette evenly over the salad.
5
Toss lightly to combine, ensuring the ingredients are well coated with the dressing.
6
Serve immediately and enjoy this fresh, balanced meal.