Grilled Chicken Sausage with Savory Beef Chili and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Sausage with Savory Beef Chili and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Sausage with Savory Beef Chili and Melted Cheddar

Enjoy a hearty and balanced dish featuring succulent grilled chicken sausage paired with a robust, savory beef chili enriched with diced tomatoes, kidney beans, and aromatic spices, all crowned with a layer of melted sharp cheddar. The medley of flavors and textures in this dish makes it a satisfying meal perfect for any time of day.

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NUTRITION

464kcal
Protein
45.3g
Fat
23.8g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Sausage

3 oz Lean Ground Beef (95% Lean)

1 oz Cheddar Cheese

1/2 cup Diced Tomatoes

1/4 cup Kidney Beans

1/4 cup Diced Onion

1 clove Garlic, minced

1 tsp Chili Powder

1 tsp Cumin

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium heat. Grill the chicken sausage until heated through and with attractive grill marks, about 5-7 minutes, turning occasionally.

  • 2

    Meanwhile, heat a medium non-stick skillet over medium heat. Add the diced onions and minced garlic, sautéing until softened and fragrant, about 2 minutes.

  • 3

    Add the lean ground beef to the skillet, breaking it up with a spatula as it browns, and cook until no longer pink, about 4-5 minutes.

  • 4

    Stir in the diced tomatoes, kidney beans, chili powder, and cumin. Allow the mixture to simmer for 5 minutes so the flavors meld together.

  • 5

    Once the chili has thickened slightly, reduce the heat to low and sprinkle the shredded cheddar cheese over the chili, covering the meat and veggies, then allow the cheese to melt.

  • 6

    Plate the grilled chicken sausage alongside a generous portion of the beef chili topped with melted cheddar, and serve immediately.

Grilled Chicken Sausage with Savory Beef Chili and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Sausage with Savory Beef Chili and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Sausage with Savory Beef Chili and Melted Cheddar

Enjoy a hearty and balanced dish featuring succulent grilled chicken sausage paired with a robust, savory beef chili enriched with diced tomatoes, kidney beans, and aromatic spices, all crowned with a layer of melted sharp cheddar. The medley of flavors and textures in this dish makes it a satisfying meal perfect for any time of day.

NUTRITION

464kcal
Protein
45.3g
Fat
23.8g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Sausage

3 oz Lean Ground Beef (95% Lean)

1 oz Cheddar Cheese

1/2 cup Diced Tomatoes

1/4 cup Kidney Beans

1/4 cup Diced Onion

1 clove Garlic, minced

1 tsp Chili Powder

1 tsp Cumin

PREPARATION

  • 1

    Preheat a grill or grill pan over medium heat. Grill the chicken sausage until heated through and with attractive grill marks, about 5-7 minutes, turning occasionally.

  • 2

    Meanwhile, heat a medium non-stick skillet over medium heat. Add the diced onions and minced garlic, sautéing until softened and fragrant, about 2 minutes.

  • 3

    Add the lean ground beef to the skillet, breaking it up with a spatula as it browns, and cook until no longer pink, about 4-5 minutes.

  • 4

    Stir in the diced tomatoes, kidney beans, chili powder, and cumin. Allow the mixture to simmer for 5 minutes so the flavors meld together.

  • 5

    Once the chili has thickened slightly, reduce the heat to low and sprinkle the shredded cheddar cheese over the chili, covering the meat and veggies, then allow the cheese to melt.

  • 6

    Plate the grilled chicken sausage alongside a generous portion of the beef chili topped with melted cheddar, and serve immediately.