YOUR SOLIN GENERATED RECIPE
Lean Pulled Pork Crispy Nachos with Fresh Toppings
Enjoy a creative twist on classic nachos with a lean pulled pork base, baked tortilla chips, and an array of fresh toppings including zesty pico de gallo and creamy avocado. This dish brings a harmonious balance of textures and flavors with a satisfying crunch, perfect for a fulfilling meal without the extra calories.
INGREDIENTS
4 ounces Lean Pulled Pork
1/4 cup Black Beans (drained)
1 ounce Baked Tortilla Chips
1/4 cup Reduced Fat Shredded Cheddar Cheese
1/4 cup Fresh Pico de Gallo
1/4 medium Avocado
PREPARATION
Preheat your oven to 375°F if you plan to warm the pulled pork and crisp the chips further.
Arrange the baked tortilla chips on a large, oven-safe platter.
Evenly distribute the lean pulled pork over the chips. If desired, warm the pork in the oven for 5-7 minutes.
Sprinkle the black beans over the pork and chips.
Top with the reduced fat shredded cheddar cheese, then return to the oven for 3-5 minutes until the cheese just begins to melt.
Remove from the oven and immediately garnish with fresh pico de gallo and avocado slices.
Serve immediately and enjoy the burst of flavors and textures in every bite.