YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a perfectly balanced lunch featuring juicy grilled chicken breast paired with nutty quinoa and crisp roasted broccoli, lightly finished with a drizzle of olive oil for a flavor and texture boost.
INGREDIENTS
7 ounces Chicken Breast
0.75 cup cooked Quinoa
1 cup roasted Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F.
Season the chicken breast lightly with salt, pepper, and any herbs you like.
Grill the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, toss the broccoli florets with a bit of salt, pepper, and half the olive oil. Spread on a baking sheet.
Roast the broccoli in the preheated oven for 12-15 minutes until tender and slightly crisped at the edges.
Prepare the quinoa according to package instructions if not already cooked; aim for about 0.75 cup cooked.
Plate the grilled chicken along with the quinoa and roasted broccoli. Drizzle the remaining olive oil over the broccoli for extra flavor.
Serve hot and enjoy this balanced meal that packs a flavorful punch while meeting your nutritional goals.