Crunchy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crunchy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

Savor the delightful combination of tender, flaky salmon encrusted with crunchy pistachios, paired with bright and zesty lemon-herb roasted asparagus. This appetizing dish strikes a perfect balance of flavors and textures, making it a satisfying meal to energize and delight.

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NUTRITION

468kcal
Protein
34.4g
Fat
31.7g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1 oz unsalted Pistachios, crushed

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tbsp Fresh Dill, chopped

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the asparagus on a baking sheet and drizzle with olive oil, lemon juice, minced garlic, salt, and pepper. Toss to coat evenly.

  • 3

    Roast the asparagus in the oven for about 10-12 minutes until tender-crisp.

  • 4

    Meanwhile, pat the salmon fillet dry with a paper towel. Season with salt and pepper on both sides.

  • 5

    On a clean surface, coarsely crush the pistachios. Press the salmon fillet into the crushed pistachios so that they adhere to the surface, creating an even crust.

  • 6

    Place the crusted salmon on a lightly greased baking dish or a lined baking sheet.

  • 7

    Bake the salmon in the oven for about 10-12 minutes, or until the salmon is just cooked through and flakes easily with a fork.

  • 8

    Once both the asparagus and salmon are done, plate the salmon and arrange the roasted asparagus alongside.

  • 9

    Garnish with a sprinkle of fresh dill and an additional squeeze of lemon if desired before serving.

Crunchy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crunchy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

Savor the delightful combination of tender, flaky salmon encrusted with crunchy pistachios, paired with bright and zesty lemon-herb roasted asparagus. This appetizing dish strikes a perfect balance of flavors and textures, making it a satisfying meal to energize and delight.

NUTRITION

468kcal
Protein
34.4g
Fat
31.7g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1 oz unsalted Pistachios, crushed

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tbsp Fresh Dill, chopped

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the asparagus on a baking sheet and drizzle with olive oil, lemon juice, minced garlic, salt, and pepper. Toss to coat evenly.

  • 3

    Roast the asparagus in the oven for about 10-12 minutes until tender-crisp.

  • 4

    Meanwhile, pat the salmon fillet dry with a paper towel. Season with salt and pepper on both sides.

  • 5

    On a clean surface, coarsely crush the pistachios. Press the salmon fillet into the crushed pistachios so that they adhere to the surface, creating an even crust.

  • 6

    Place the crusted salmon on a lightly greased baking dish or a lined baking sheet.

  • 7

    Bake the salmon in the oven for about 10-12 minutes, or until the salmon is just cooked through and flakes easily with a fork.

  • 8

    Once both the asparagus and salmon are done, plate the salmon and arrange the roasted asparagus alongside.

  • 9

    Garnish with a sprinkle of fresh dill and an additional squeeze of lemon if desired before serving.