YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries and Nut-Seed Crumble
Enjoy a vibrant bowl of creamy nonfat Greek yogurt perfectly balanced with a burst of fresh blueberries and a satisfying nut-seed crumble for crunch. This dish offers a harmonious blend of tangy and sweet flavors, complemented by a delicate texture contrast that keeps you energized throughout your morning.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
1/2 cup Blueberries
1 oz Mixed Nuts & Seeds
PREPARATION
Place 1.5 cups of nonfat Greek yogurt into a serving bowl.
Gently fold in 1/2 cup of fresh blueberries, ensuring an even distribution.
Sprinkle 1 ounce of mixed nuts and seeds over the top for a delightful crunch.
Stir lightly if desired, and enjoy immediately for a refreshing and protein-packed start to your day.