Healthy Creamy Egg Salad with Fresh Dill and Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Egg Salad with Fresh Dill and Celery

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Egg Salad with Fresh Dill and Celery

Enjoy a refreshing twist on classic egg salad, blending tender hard-boiled eggs with creamy nonfat Greek yogurt, crisp celery, aromatic fresh dill, tangy Dijon mustard, and a hint of lemon. This satisfying dish packs a protein punch while delivering a light, vibrant flavor perfect for a wholesome meal anytime.

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NUTRITION

377kcal
Protein
40.7g
Fat
19.4g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1/2 cup Nonfat Greek Yogurt

1/4 cup chopped Celery

2 tbsp Fresh Dill

1 tsp Dijon Mustard

1 tsp Fresh Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Place the eggs in a pot and cover with water. Bring to a boil, then simmer for 9-10 minutes until hard boiled.

  • 2

    Drain the eggs and place them in a bowl of cold water. Once cooled, peel the eggs and coarsely chop them.

  • 3

    In a medium bowl, combine the chopped eggs, nonfat Greek yogurt, chopped celery, fresh dill, Dijon mustard, and lemon juice.

  • 4

    Season with salt and pepper according to taste, and gently mix until all ingredients are well incorporated.

  • 5

    Serve immediately or chill for an hour to let the flavors meld. Enjoy as a light meal on its own or on whole grain toast.

Healthy Creamy Egg Salad with Fresh Dill and Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Egg Salad with Fresh Dill and Celery

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Egg Salad with Fresh Dill and Celery

Enjoy a refreshing twist on classic egg salad, blending tender hard-boiled eggs with creamy nonfat Greek yogurt, crisp celery, aromatic fresh dill, tangy Dijon mustard, and a hint of lemon. This satisfying dish packs a protein punch while delivering a light, vibrant flavor perfect for a wholesome meal anytime.

NUTRITION

377kcal
Protein
40.7g
Fat
19.4g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1/2 cup Nonfat Greek Yogurt

1/4 cup chopped Celery

2 tbsp Fresh Dill

1 tsp Dijon Mustard

1 tsp Fresh Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Place the eggs in a pot and cover with water. Bring to a boil, then simmer for 9-10 minutes until hard boiled.

  • 2

    Drain the eggs and place them in a bowl of cold water. Once cooled, peel the eggs and coarsely chop them.

  • 3

    In a medium bowl, combine the chopped eggs, nonfat Greek yogurt, chopped celery, fresh dill, Dijon mustard, and lemon juice.

  • 4

    Season with salt and pepper according to taste, and gently mix until all ingredients are well incorporated.

  • 5

    Serve immediately or chill for an hour to let the flavors meld. Enjoy as a light meal on its own or on whole grain toast.