Hearty Slow Cooker Lean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Lean Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Lean Beef Chili

Enjoy a warming bowl of lean beef chili prepared in a slow cooker, with tender lean beef, hearty beans, and a medley of tomatoes, onions, and bell peppers accented with robust spices. This satisfying dish fits perfectly into your balanced meal plan, delivering rich flavors and wholesome nutrition.

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NUTRITION

369kcal
Protein
36.4g
Fat
11.9g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% Lean)

1/3 cup Kidney Beans, canned (drained)

1/2 cup Diced Tomatoes, canned

1/4 cup Diced Yellow Onion

1/4 cup Diced Bell Pepper

1 clove Garlic, minced

1 tsp Chili Powder

1 tsp Ground Cumin

1/4 cup Low-Sodium Beef Broth

Salt and Black Pepper to taste

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PREPARATION

  • 1

    In a skillet over medium heat, lightly sauté the diced onion, bell pepper, and minced garlic for 2-3 minutes until slightly softened.

  • 2

    Transfer the sautéed vegetables into the slow cooker. Add the lean ground beef, breaking it up into chunks.

  • 3

    Pour in the diced tomatoes, kidney beans, and low-sodium beef broth.

  • 4

    Sprinkle the chili powder, ground cumin, salt, and black pepper over the mixture. Stir gently to combine all ingredients.

  • 5

    Cover the slow cooker and cook on low for 4-6 hours to allow the flavors to meld and the beef to become tender.

  • 6

    Taste and adjust seasonings if needed before serving. Enjoy your hearty lean beef chili!

Hearty Slow Cooker Lean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Lean Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Lean Beef Chili

Enjoy a warming bowl of lean beef chili prepared in a slow cooker, with tender lean beef, hearty beans, and a medley of tomatoes, onions, and bell peppers accented with robust spices. This satisfying dish fits perfectly into your balanced meal plan, delivering rich flavors and wholesome nutrition.

NUTRITION

369kcal
Protein
36.4g
Fat
11.9g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% Lean)

1/3 cup Kidney Beans, canned (drained)

1/2 cup Diced Tomatoes, canned

1/4 cup Diced Yellow Onion

1/4 cup Diced Bell Pepper

1 clove Garlic, minced

1 tsp Chili Powder

1 tsp Ground Cumin

1/4 cup Low-Sodium Beef Broth

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a skillet over medium heat, lightly sauté the diced onion, bell pepper, and minced garlic for 2-3 minutes until slightly softened.

  • 2

    Transfer the sautéed vegetables into the slow cooker. Add the lean ground beef, breaking it up into chunks.

  • 3

    Pour in the diced tomatoes, kidney beans, and low-sodium beef broth.

  • 4

    Sprinkle the chili powder, ground cumin, salt, and black pepper over the mixture. Stir gently to combine all ingredients.

  • 5

    Cover the slow cooker and cook on low for 4-6 hours to allow the flavors to meld and the beef to become tender.

  • 6

    Taste and adjust seasonings if needed before serving. Enjoy your hearty lean beef chili!