Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 0.75 cup Mixed Berries; 0.5 tbsp Almond Butter; 1 tsp Honey; 1 tsp Coconut Oil

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy mousse that melds the tanginess of nonfat Greek yogurt with the rich flavor of vanilla whey protein, balanced by a burst of fresh mixed berries. Finished with a delicate drizzle of honey and a hint of coconut oil, this dessert is both satisfying and nutritious.

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NUTRITION

Protein

41.8g

Fat

10g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

0.75 cup Mixed Berries

0.5 tbsp Almond Butter

1 tsp Honey

1 tsp Coconut Oil

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir until the mixture is smooth and well blended.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
3
Swirl in the almond butter delicately to add a hint of nutty richness without disrupting the mousse's texture.
4
Transfer the mousse into serving bowls, then drizzle the honey evenly over the top followed by a light drizzle of coconut oil.
5
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to firm up slightly.