Healthy Beef & Bean Homestyle Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Beef & Bean Homestyle Chili

YOUR SOLIN GENERATED RECIPE

Healthy Beef & Bean Homestyle Chili

Savor a hearty bowl of homestyle chili that delivers robust, warm flavors with lean beef and wholesome beans. This vibrant dish brings together tender ground beef, kidney beans, and a medley of vegetables simmered in a spiced tomato base for a satisfying meal perfect for breakfast, lunch or dinner.

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NUTRITION

504kcal
Protein
40.5g
Fat
24.2g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 clove Garlic

1 tsp Olive Oil

1 tsp Chili Powder

1/2 tsp Ground Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a medium saucepan over medium heat.

  • 2

    Add the chopped yellow onion, red bell pepper, and minced garlic. Sauté until the vegetables become soft and fragrant, about 3-4 minutes.

  • 3

    Add the lean ground beef to the pan, breaking it up with a spatula. Cook until browned and no longer pink, about 6-8 minutes.

  • 4

    Stir in the chili powder and ground cumin, coating the meat and vegetables evenly.

  • 5

    Mix in the diced tomatoes and kidney beans. Lower the heat and let the chili simmer for 10-15 minutes, allowing the flavors to meld together. If the chili appears too thick, add a splash of water.

  • 6

    Season with salt and pepper to taste, adjust spices as needed.

  • 7

    Serve hot, enjoying a comforting bowl of homestyle chili that's nutritious and balanced.

Healthy Beef & Bean Homestyle Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Beef & Bean Homestyle Chili

YOUR SOLIN GENERATED RECIPE

Healthy Beef & Bean Homestyle Chili

Savor a hearty bowl of homestyle chili that delivers robust, warm flavors with lean beef and wholesome beans. This vibrant dish brings together tender ground beef, kidney beans, and a medley of vegetables simmered in a spiced tomato base for a satisfying meal perfect for breakfast, lunch or dinner.

NUTRITION

504kcal
Protein
40.5g
Fat
24.2g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 clove Garlic

1 tsp Olive Oil

1 tsp Chili Powder

1/2 tsp Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a medium saucepan over medium heat.

  • 2

    Add the chopped yellow onion, red bell pepper, and minced garlic. Sauté until the vegetables become soft and fragrant, about 3-4 minutes.

  • 3

    Add the lean ground beef to the pan, breaking it up with a spatula. Cook until browned and no longer pink, about 6-8 minutes.

  • 4

    Stir in the chili powder and ground cumin, coating the meat and vegetables evenly.

  • 5

    Mix in the diced tomatoes and kidney beans. Lower the heat and let the chili simmer for 10-15 minutes, allowing the flavors to meld together. If the chili appears too thick, add a splash of water.

  • 6

    Season with salt and pepper to taste, adjust spices as needed.

  • 7

    Serve hot, enjoying a comforting bowl of homestyle chili that's nutritious and balanced.