YOUR SOLIN GENERATED RECIPE
Crispy Garlic Herb Chicken with Roasted Green Beans
Enjoy a savory dish of crispy garlic herb chicken paired with perfectly roasted green beans. The chicken is seasoned with fresh garlic and aromatic herbs, then pan-roasted to a golden crisp, while the green beans are tossed in olive oil and roasted to tender perfection, making for a balanced and flavorful meal.
INGREDIENTS
6 oz Chicken Breast
170g Green Beans
1 tbsp Olive Oil
2 cloves Garlic
2 tbsp Fresh Herbs (Parsley & Thyme)
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Pat the chicken breast dry and season both sides with salt, black pepper, minced garlic, and chopped fresh herbs.
Heat a skillet over medium-high heat with a drizzle of olive oil. Once the oil is hot, add the chicken breast and sear for 2-3 minutes per side until golden.
Transfer the seared chicken to a baking dish.
In a bowl, toss the green beans with the remaining olive oil, a pinch of salt, pepper, and a little minced garlic.
Arrange the green beans around the chicken in the baking dish.
Roast in the preheated oven for 15-20 minutes or until the chicken is cooked through and green beans are tender.
Remove from oven, let rest for a couple of minutes, and serve.