Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Enjoy a bold twist on pizza with a crispy cauliflower crust layered with tender buffalo chicken and a sprinkle of low-fat mozzarella. This lighter take on a classic offers a satisfying crunch and a spicy kick, perfect for balancing a fitness-focused lifestyle.

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NUTRITION

380kcal
Protein
37.3g
Fat
12.9g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 serving Cauliflower Pizza Crust (150g)

1/4 cup Low-Fat Mozzarella Cheese (28g)

2 tbsp Buffalo Sauce

2 Celery Stalks

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with salt and pepper. Grill or sauté over medium heat until fully cooked, then dice into bite-sized pieces.

  • 3

    Place the cauliflower crust on a baking sheet. Spread a thin layer of buffalo sauce over the crust.

  • 4

    Distribute the diced chicken evenly over the sauced crust.

  • 5

    Sprinkle the low-fat mozzarella cheese on top.

  • 6

    Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the crust starts to crisp.

  • 7

    Garnish with chopped celery stalks for a refreshing crunch and serve immediately.

Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Enjoy a bold twist on pizza with a crispy cauliflower crust layered with tender buffalo chicken and a sprinkle of low-fat mozzarella. This lighter take on a classic offers a satisfying crunch and a spicy kick, perfect for balancing a fitness-focused lifestyle.

NUTRITION

380kcal
Protein
37.3g
Fat
12.9g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 serving Cauliflower Pizza Crust (150g)

1/4 cup Low-Fat Mozzarella Cheese (28g)

2 tbsp Buffalo Sauce

2 Celery Stalks

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with salt and pepper. Grill or sauté over medium heat until fully cooked, then dice into bite-sized pieces.

  • 3

    Place the cauliflower crust on a baking sheet. Spread a thin layer of buffalo sauce over the crust.

  • 4

    Distribute the diced chicken evenly over the sauced crust.

  • 5

    Sprinkle the low-fat mozzarella cheese on top.

  • 6

    Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the crust starts to crisp.

  • 7

    Garnish with chopped celery stalks for a refreshing crunch and serve immediately.