Name: Creamy Peanut Butter Banana Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Rolled Oats (40g); 1 cup Unsweetened Almond Milk (240g); 1 cup Nonfat Greek Yogurt (245g); 1 medium Banana (118g); 1 tablespoon Peanut Butter (16g)

Creamy Peanut Butter Banana Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Banana Overnight Oats

Start your day with a luscious blend of creamy nonfat Greek yogurt and rolled oats, intertwined with the natural sweetness of a ripe banana and a rich swirl of peanut butter. This dish is a satisfying, cool, and filling option that's perfect for those days when you're on the go and need a nutritious kickstart.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

32.8g

Fat

13.9g

Carbs

67g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 cup Nonfat Greek Yogurt (245g)

1 medium Banana (118g)

1 tablespoon Peanut Butter (16g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a mason jar or container, combine the rolled oats, nonfat Greek yogurt, and unsweetened almond milk.
2
Slice the banana into rounds or mash it slightly and add to the mixture.
3
Drizzle in the peanut butter and gently swirl it through for a creamy texture.
4
Cover the container and refrigerate overnight to allow the oats to soak and flavors to meld.
5
In the morning, stir well and enjoy your nutritious, ready-to-eat meal.