YOUR SOLIN GENERATED RECIPE
Chocolate Protein Shake with Almond Butter and Chia Seeds
Indulge in a rich and creamy dessert shake that blends velvety chocolate protein powder with the nutty richness of almond butter and the satisfying crunch of chia seeds. A frozen banana and a splash of light coconut milk create a luscious, chilled treat perfect for hitting your nutrition goals while satisfying your sweet tooth.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Non-Fat Greek Yogurt (125g)
2 tbsp Almond Butter (32g)
1 tbsp Chia Seeds (12g)
1 cup Unsweetened Almond Milk (240g)
1 Frozen Banana (100g)
1/2 cup Light Canned Coconut Milk (120g)
PREPARATION
Add the chocolate protein powder, non-fat Greek yogurt, almond butter, and chia seeds into a high-speed blender.
Pour in the unsweetened almond milk and light canned coconut milk.
Break the frozen banana into chunks and add it to the blender.
Blend on high until the mixture is smooth and creamy. If you prefer a thinner consistency, add a little more almond milk.
Taste and adjust sweetness if desired by adding a natural sweetener like a touch of honey or stevia.
Pour the shake into a chilled glass and serve immediately as a delicious, dessert-style protein boost.