Crispy Sweet Potato Fries with Creamy Cheesy Sauce and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Fries with Creamy Cheesy Sauce and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Fries with Creamy Cheesy Sauce and Turkey Bacon

Savor the crunch of oven-baked sweet potato fries paired with a rich, creamy cheesy sauce and crisp turkey bacon. This dish offers satisfying textures and a balance of savory flavors, making it a perfect meal option for dinner that hits a harmonious blend of protein and flavor.

Try 3 days free, then $12.99 / mo.

NUTRITION

463kcal
Protein
35.8g
Fat
24.7g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

2 oz Low-Fat Cheddar Cheese

2 oz Nonfat Greek Yogurt

1 tsp Olive Oil

Seasonings (Salt, Pepper, Paprika)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F. Wash and cut the sweet potato into even fry-shaped wedges.

  • 2

    Toss the sweet potato fries with olive oil, salt, pepper, and paprika. Arrange them evenly on a baking sheet.

  • 3

    Bake the sweet potato fries for about 25 minutes, flipping halfway through, until they are crispy and golden.

  • 4

    While the fries are baking, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Remove and set aside on paper towels to drain.

  • 5

    For the cheesy sauce, combine the low-fat cheddar cheese and nonfat Greek yogurt in a small saucepan over low heat. Stir continuously until the cheese begins to melt and the sauce is smooth. Season with a pinch of salt and pepper.

  • 6

    Assemble the dish by placing the crispy sweet potato fries on a plate, drizzling the creamy cheesy sauce over them, and topping with the crispy turkey bacon. Serve warm and enjoy.

Crispy Sweet Potato Fries with Creamy Cheesy Sauce and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Fries with Creamy Cheesy Sauce and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Fries with Creamy Cheesy Sauce and Turkey Bacon

Savor the crunch of oven-baked sweet potato fries paired with a rich, creamy cheesy sauce and crisp turkey bacon. This dish offers satisfying textures and a balance of savory flavors, making it a perfect meal option for dinner that hits a harmonious blend of protein and flavor.

NUTRITION

463kcal
Protein
35.8g
Fat
24.7g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

2 oz Low-Fat Cheddar Cheese

2 oz Nonfat Greek Yogurt

1 tsp Olive Oil

Seasonings (Salt, Pepper, Paprika)

PREPARATION

  • 1

    Preheat the oven to 425°F. Wash and cut the sweet potato into even fry-shaped wedges.

  • 2

    Toss the sweet potato fries with olive oil, salt, pepper, and paprika. Arrange them evenly on a baking sheet.

  • 3

    Bake the sweet potato fries for about 25 minutes, flipping halfway through, until they are crispy and golden.

  • 4

    While the fries are baking, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Remove and set aside on paper towels to drain.

  • 5

    For the cheesy sauce, combine the low-fat cheddar cheese and nonfat Greek yogurt in a small saucepan over low heat. Stir continuously until the cheese begins to melt and the sauce is smooth. Season with a pinch of salt and pepper.

  • 6

    Assemble the dish by placing the crispy sweet potato fries on a plate, drizzling the creamy cheesy sauce over them, and topping with the crispy turkey bacon. Serve warm and enjoy.