Name: Creamy Greek Yogurt Bowl with Sliced Banana
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Plain Nonfat Greek Yogurt; 1 medium Banana, sliced; 1 oz Almonds

Creamy Greek Yogurt Bowl with Sliced Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Sliced Banana

Start your day with a delightfully creamy Greek yogurt bowl accentuated by the natural sweetness of sliced banana and a satisfying crunch of almonds. This nourishing bowl offers a perfect balance of tangy, fresh flavors, delivering a boost of protein and energy to power through your morning.

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NUTRITION

Protein

36.0g

Fat

14.4g

Carbs

44.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Plain Nonfat Greek Yogurt

1 medium Banana, sliced

1 oz Almonds

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PREPARATION

1
Spoon 1.25 cups of plain nonfat Greek yogurt into a bowl.
2
Peel and slice a medium banana and arrange the slices evenly over the yogurt.
3
Top the bowl with 1 ounce of almonds. You may chop the almonds slightly for easier mixing if desired.
4
Mix gently before enjoying, ensuring every bite offers a perfect balance of creaminess with natural sweetness and crunch.