Name: Creamy Greek Yogurt Bowl with Fresh Berries, Crunchy Granola, and Honey
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (~225g); 0.5 cup Mixed Berries (~70g); 0.25 cup Crunchy Granola (~30g); 1 teaspoon Honey (~7g)

Creamy Greek Yogurt Bowl with Fresh Berries, Crunchy Granola, and Honey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Fresh Berries, Crunchy Granola, and Honey

Savor a delightful bowl combining velvety nonfat Greek yogurt with a burst of fresh mixed berries, a sprinkle of crunchy granola, and a drizzle of natural honey. This versatile recipe is perfect for any meal, delivering a balanced blend of creamy texture, natural sweetness, and satisfying crunch.

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NUTRITION

Protein

33.5g

Fat

3.2g

Carbs

44g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (~225g)

0.5 cup Mixed Berries (~70g)

0.25 cup Crunchy Granola (~30g)

1 teaspoon Honey (~7g)

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PREPARATION

1
In a bowl, add 1.5 cups of nonfat Greek yogurt as the creamy base.
2
Gently fold in 0.5 cup of fresh mixed berries, ensuring even distribution.
3
Sprinkle 0.25 cup of crunchy granola on top to add texture and a nutty flavor.
4
Drizzle 1 teaspoon of honey evenly over the bowl to enhance natural sweetness.
5
Mix lightly if desired, or enjoy the layered textures as they are.