Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

Enjoy a vibrant and refreshing shrimp dish where succulent shrimp are gently marinated in fresh citrus juices and herbs, then paired with a creamy avocado for a delightful burst of flavor. Perfect for a light yet satisfying dinner, this recipe strikes a harmonious balance between tangy brightness and smooth richness.

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NUTRITION

487kcal
Protein
44.0g
Fat
30g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 medium Avocado

1 tbsp Olive Oil

1/2 Lime (juiced)

1/2 Orange (juiced)

1 clove Garlic, minced

2 tbsp Fresh Cilantro, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, whisk together olive oil, lime juice, orange juice, and minced garlic to create the citrus marinade.

  • 2

    Place the shrimp in a shallow dish and pour the marinade over them. Add a pinch of salt and pepper, then gently toss to evenly coat. Let the shrimp marinate in the refrigerator for about 15-20 minutes.

  • 3

    While the shrimp marinates, dice the avocado into cubes and toss with the chopped cilantro. Season lightly with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side until pink and opaque.

  • 5

    Remove the shrimp from the skillet and plate them alongside the creamy avocado mixture. Drizzle any remaining marinade over the top for an added zing.

  • 6

    Serve immediately and enjoy the fresh, vibrant flavors.

Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

Enjoy a vibrant and refreshing shrimp dish where succulent shrimp are gently marinated in fresh citrus juices and herbs, then paired with a creamy avocado for a delightful burst of flavor. Perfect for a light yet satisfying dinner, this recipe strikes a harmonious balance between tangy brightness and smooth richness.

NUTRITION

487kcal
Protein
44.0g
Fat
30g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 medium Avocado

1 tbsp Olive Oil

1/2 Lime (juiced)

1/2 Orange (juiced)

1 clove Garlic, minced

2 tbsp Fresh Cilantro, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, whisk together olive oil, lime juice, orange juice, and minced garlic to create the citrus marinade.

  • 2

    Place the shrimp in a shallow dish and pour the marinade over them. Add a pinch of salt and pepper, then gently toss to evenly coat. Let the shrimp marinate in the refrigerator for about 15-20 minutes.

  • 3

    While the shrimp marinates, dice the avocado into cubes and toss with the chopped cilantro. Season lightly with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side until pink and opaque.

  • 5

    Remove the shrimp from the skillet and plate them alongside the creamy avocado mixture. Drizzle any remaining marinade over the top for an added zing.

  • 6

    Serve immediately and enjoy the fresh, vibrant flavors.