YOUR SOLIN GENERATED RECIPE
Creamy Chia Seed Pudding with Fresh Berries and Toasted Almonds
Enjoy a velvety chia seed pudding infused with vanilla protein powder and crowned with a vibrant mix of fresh berries and crunchy toasted almonds. This versatile dish delivers a delightful combination of textures and flavors, perfect for a satisfying breakfast, lunch, or dinner that fuels your day.
INGREDIENTS
1 cup Unsweetened Almond Milk
3 tbsp Chia Seeds
1 scoop Vanilla Protein Powder
1/2 cup Mixed Berries
1/8 cup Toasted Almonds, Sliced
PREPARATION
In a medium-sized bowl, combine the unsweetened almond milk, chia seeds, and vanilla protein powder. Whisk together until fully mixed.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to swell and create a pudding-like consistency.
Before serving, stir the pudding to ensure an even texture. If the pudding is too thick, add a splash more almond milk.
Top the pudding with fresh mixed berries and sprinkle the toasted almonds over the top.
Enjoy immediately or keep chilled until ready to eat.