YOUR SOLIN GENERATED RECIPE
Creamy Coconut Chia Seed Pudding
Indulge in a silky, tropical chia pudding that combines the creaminess of unsweetened coconut milk with the hearty goodness of chia seeds, protein powder, and nonfat Greek yogurt. A touch of natural honey brightens the flavor, making it a perfect start (or versatile meal) that delights your senses with its rich texture and subtle sweetness.
INGREDIENTS
1 cup unsweetened light coconut milk
3 tablespoons chia seeds
1 scoop vanilla protein powder
1/2 cup nonfat Greek yogurt
1 teaspoon honey
PREPARATION
In a medium bowl, combine the unsweetened light coconut milk and chia seeds. Stir well to ensure the seeds are evenly distributed.
Mix in the vanilla protein powder until fully integrated, ensuring a smooth consistency.
Gently fold in the nonfat Greek yogurt to enhance creaminess and boost protein content.
Drizzle the teaspoon of honey over the mixture and give a final stir to blend all the flavors.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to expand and create a pudding-like texture.
Before serving, stir the pudding once more. Enjoy chilled as a nutritious breakfast, snack, or light meal.