YOUR SOLIN GENERATED RECIPE
Crispy Lemon Garlic Chicken with Brown Rice and Roasted Broccoli
Enjoy a vibrant plate featuring crispy, golden chicken infused with zesty lemon and aromatic garlic, paired with nutty brown rice and perfectly roasted, tender broccoli. This delightful dish offers a harmonious balance of flavors, textures, and colors that will leave your taste buds dancing.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Brown Rice, cooked
1 cup Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
1 Garlic Clove
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your oven to 425°F to roast the broccoli.
In a small bowl, combine lemon juice, minced garlic, a pinch of salt, and black pepper. Add olive oil and mix to create a marinade.
Place the chicken breast in a shallow dish and pour half of the marinade over it, ensuring it is well coated. Let it marinate for at least 15 minutes.
Meanwhile, toss the broccoli florets with a drizzle of olive oil, salt, and pepper, and spread them out on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly crispy on the edges.
Heat a non-stick pan over medium-high heat. Sear the marinated chicken breast for about 3-4 minutes per side until it develops a golden, crispy exterior and is cooked through.
While the chicken cooks, reheat the pre-cooked brown rice if needed.
Plate the chicken breast alongside the brown rice and roasted broccoli, and drizzle any remaining marinade over the chicken for an extra burst of flavor.