Baked Potato with Hearty Turkey Chili and Fresh Green Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potato with Hearty Turkey Chili and Fresh Green Onions

YOUR SOLIN GENERATED RECIPE

Baked Potato with Hearty Turkey Chili and Fresh Green Onions

Savor the warmth of a fluffy baked potato crowned with a robust turkey chili, accented by the brightness of fresh green onions. This meal features lean ground turkey, nutrient-packed black beans, and zesty tomatoes simmered in aromatic spices, creating a hearty yet balanced dish perfect for any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

365kcal
Protein
35.6g
Fat
4.1g
Carbs
51.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (≈173g)

4 ounces Ground Turkey (93% Lean)

1/4 cup Black Beans

1/4 cup Diced Tomatoes

2 tablespoons Fresh Green Onions

1 teaspoon Chili Powder

1 clove Garlic, minced

2 tablespoons Diced Onion

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the baked potato and prick it with a fork; bake directly on the oven rack for 45-60 minutes or until tender.

  • 2

    In a medium skillet, heat a non-stick pan over medium heat. Add the diced onion and minced garlic, cooking until softened, about 2-3 minutes.

  • 3

    Add the ground turkey to the skillet. Cook until browned and no longer pink, breaking it up into small pieces.

  • 4

    Stir in the chili powder, diced tomatoes, and black beans. Allow the mixture to simmer for about 5-7 minutes, letting the flavors meld.

  • 5

    Once the baked potato is done, slice it open and fluff the inside with a fork. Spoon a generous portion of the turkey chili over the potato.

  • 6

    Garnish with fresh green onions and serve warm.

Baked Potato with Hearty Turkey Chili and Fresh Green Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potato with Hearty Turkey Chili and Fresh Green Onions

YOUR SOLIN GENERATED RECIPE

Baked Potato with Hearty Turkey Chili and Fresh Green Onions

Savor the warmth of a fluffy baked potato crowned with a robust turkey chili, accented by the brightness of fresh green onions. This meal features lean ground turkey, nutrient-packed black beans, and zesty tomatoes simmered in aromatic spices, creating a hearty yet balanced dish perfect for any time of day.

NUTRITION

365kcal
Protein
35.6g
Fat
4.1g
Carbs
51.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (≈173g)

4 ounces Ground Turkey (93% Lean)

1/4 cup Black Beans

1/4 cup Diced Tomatoes

2 tablespoons Fresh Green Onions

1 teaspoon Chili Powder

1 clove Garlic, minced

2 tablespoons Diced Onion

PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the baked potato and prick it with a fork; bake directly on the oven rack for 45-60 minutes or until tender.

  • 2

    In a medium skillet, heat a non-stick pan over medium heat. Add the diced onion and minced garlic, cooking until softened, about 2-3 minutes.

  • 3

    Add the ground turkey to the skillet. Cook until browned and no longer pink, breaking it up into small pieces.

  • 4

    Stir in the chili powder, diced tomatoes, and black beans. Allow the mixture to simmer for about 5-7 minutes, letting the flavors meld.

  • 5

    Once the baked potato is done, slice it open and fluff the inside with a fork. Spoon a generous portion of the turkey chili over the potato.

  • 6

    Garnish with fresh green onions and serve warm.