YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying meal featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, all accented with a delicate drizzle of olive oil. This balanced dish offers a wonderful mix of textures and flavors without overwhelming the palate.
INGREDIENTS
4 oz Chicken Breast
½ cup cooked Quinoa
1 cup steamed Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs. Grill for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa according to package directions. Once cooked, fluff it with a fork.
Steam the broccoli until tender but still bright green, about 4-5 minutes.
Plate the quinoa and top with the grilled chicken breast and steamed broccoli.
Drizzle 2 teaspoons of olive oil evenly over the broccoli and quinoa for added flavor.
Serve warm and enjoy this balanced, nutrient-packed lunch.